Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, adobo pork tip stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Adobo Pork Tip Stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Adobo Pork Tip Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient.

To begin with this recipe, we must prepare a few ingredients. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Adobo Pork Tip Stew:

1. Take 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
2. Get 32 oz chicken stock
3. Take 8 oz orange juice
4. Make ready 1 t Adobo seasoning
5. Prepare 1 tbsp ground coriander seed
6. Prepare 1 tbsp cumin
7. Prepare 1 tbsp paprika
8. Get 1 tbsp dried oregano
9. Take 1 tbsp onion powder
10. Get 2 t cayenne pepper
11. Prepare 1 tbsp cinnamon
12. Get 2 tsp garlic powder
13. Take 1 tsp chili powder
14. Take 1 tsp ground thyme
15. Make ready 4 yellow onions; medium dice
16. Take 2 stalks celery; medium dice
17. Make ready 2 carrots; medium dice
18. Get 1 zucchini; medium dice
19. Make ready 2 jumbo Russet potatoes; peeled and medium dice
20. Get 1 bay leaf
21. Take 1 vegetable oil
22. Get 1 salt and white pepper

In a large pot over medium heat, heat oil. Add pork in batches and sear all the sides. Return seared meat to the pot. This is my American version of adobo arequipeño , a pork stew from the southern Peruvian region of Arequipa.

Steps to make Adobo Pork Tip Stew:

1. Season pork with half of the dried spices, except cinnamon.
2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

Return seared meat to the pot. This is my American version of adobo arequipeño , a pork stew from the southern Peruvian region of Arequipa. It's traditionally made with chicha , a fermented corn beverage that can be tricky to find in the United States. I found that hard apple cider replicates the flavor nicely. This is one of the simpler.

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