Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek feta quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Feta Quiche is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Feta Quiche is something which I have loved my entire life.

I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful. This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.

To begin with this recipe, we must prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Quiche:

1. Get Egg Mix
2. Take 3 eggs
3. Get 125 ml milk
4. Take 150 grams Creme Fraiche
5. Take Salt and Pepper
6. Prepare Filling
7. Make ready 200 grams Chopped Spinach
8. Make ready 100 grams Feta Cheese
9. Get 150 grams Cubed ham
10. Get 60 grams Gouda Cheese (Extra) Ripe
11. Prepare 1 onion
12. Get 1 clove garlic
13. Make ready Miscellaneous
14. Make ready 5 piece puff pastry

And with a near-perfect rating, you can be sure this recipe is tried, true and delicious. The Best Feta Cheese Quiche Recipes on Yummly Spinach Feta Cheese Quiche, Shrimp And Feta Cheese Quiche, Crustless Broccoli Ham And Feta Cheese Quiche. The options for quiche fillings are almost endless.

Steps to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust. The sun dried tomatoes and feta were left over from a brunch dish I recently served and we usually have a jar of kalamata olives tucked away.

So that is going to wrap this up with this exceptional food greek feta quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!