Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cooked in tomato juice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken cooked in tomato juice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken cooked in tomato juice is something that I have loved my whole life.

Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken cooked in tomato juice:

1. Get 250 g chicken, chopped into bite-sized pieces
2. Make ready salt and pepper
3. Take 1/2 Tbs flour
4. Prepare 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
5. Make ready 1/2 clove garlic, minced
6. Get 150 cc tomato juice (no salt added)
7. Take 50 cc water
8. Make ready 1/2 Tbs olive oil for the chicken
9. Get 1/2 Tbs olive oil for the sauce
10. Take 1/8 onion, minced
11. Make ready 1/4 tsp salt
12. Make ready 5 g butter
13. Get grated cheese and ground black pepper to top with

Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Enjoy and thanks so much for watching.

Instructions to make Chicken cooked in tomato juice:

1. Salt and pepper on the chicken and dust in the flour.
2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
6. Serve on individual plates and top with the grated cheese and ground black pepper.

Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. How to Cook Chicken in Tomato Sauce. Learn how to cook delicious chicken and tomato stuffed spaghetti squash! For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it.

So that’s going to wrap it up with this exceptional food chicken cooked in tomato juice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!