Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini quiche in prosciutto cups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth. Divide the broccoli among the prosciutto-lined muffin cups.

Mini Quiche in Prosciutto cups is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Take 1 eggs
2. Take 1 thinly sliced prosciutto
3. Take 1 spinach
4. Prepare 1 Shredded Asiago cheese
5. Take 1 Diced Tomato
6. Take 1 garlic cloves
7. Prepare 1 Shallot

Slice shallot in thin strips and dice garlic. Saute garlic and shallot in tablespoon of olive oil to caramelize. Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups.

Steps to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Pour egg mixture on top of sausage and cheese, dividing evenly. The quiche is done when the edges are set but the center still wobbles slightly. Fill each with small amount of goat cheese and olives.

So that’s going to wrap it up for this special food mini quiche in prosciutto cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!