Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quiche aux épinards. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quiche aux épinards, au jambon et au fromage aux fines herbes Voir la recette. Accueil > Recettes > Quiche aux épinards. Sauvegarder et Ajouter à ma liste de.

Quiche aux Épinards is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quiche aux Épinards is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quiche aux épinards using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quiche aux Épinards:

1. Get 3 Eggs
2. Make ready 1 1/2 cup Half and half, or milk
3. Get 1/2 tsp Salt
4. Get 1 pinch Pepper
5. Make ready 1 pinch Nutmeg
6. Get 2 tbsp Minced shallots or green onion
7. Prepare 2 tbsp Butter
8. Take 1 1/4 cup Blanched spinach

Quiche fondante au jambon et épinards. Quiche au Saint Marcellin IGP & pousses d'épinards. Recette de quiche aux épinards: voilà une quiche gourmande qui fera aimer les épinards aux enfants. Facile à réaliser, goûteuse et riche en saveurs, cette quiche aux épinards fera le régal des petits comme des grands.

Steps to make Quiche aux Épinards:

1. Cook onion in butter for a moment, then add the spinach and stir over moderate heat for several minutes to evaporate water.
2. Stir in salt, pepper, and nutmeg.
3. Gradually stir spinach into the eggs and milk.
4. Pour into pastry shell and sprinkle on cheese.
5. Bake for 25-30 minutes at 375°F.

Vous pouvez l'accompagner d'une salade verte pour un repas léger et savoureux. Cette quiche se prépare rapidement et elle est copieuse. Je la sers souvent lors d'un brunch avec une salade, je l'emmène même en pique-nique. Elle est délicieuse tiède ou chaude. Lavez les épinards, retirez les côtes et essorez-les.

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