Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 50/50 burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

50/50 burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 50/50 burger is something which I have loved my whole life. They are fine and they look wonderful.

Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Learn vocabulary, terms and more with flashcards, games and other study tools.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make 50/50 burger:

1. Take 2 celery stalks(shredded)
2. Make ready 2 carrots (shredded)
3. Prepare 3 cup cabbage (shredded)
4. Make ready 1/2 bunch fresh broccoli (shredded)
5. Get 2 cup kale (cleaned and shredded)
6. Take 1 Zucchini not peeled (shredded)
7. Make ready 2 clove garlic (minced)
8. Take 2 eggs
9. Prepare 1 tbsp all season (your choice)
10. Get 2 1/2 lb ground beef, chicken, turkey or pork
11. Get 1/2 cup oats (coarsely grounded if desired)
12. Get 1/2 bunch fresh cauliflower (shredded)

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Instructions to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

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