Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crustless quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps.

Crustless quiche is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crustless quiche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless quiche:

1. Get 2 Turkey sausage links sliced thin
2. Make ready 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Prepare 5 eggs- lightly beaten
4. Get 1/2 medium onion - diced
5. Make ready 2/3 cup mushrooms - chopped
6. Take 1 garlic powder to taste
7. Take 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Make ready 4 broccoli florets diced small
9. Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Take 1 fresh Mexican tarragon leaves- left a few springs to add to top
11. Make ready 1 salt
12. Make ready 1 black pepper
13. Get 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Prepare 2 tsp canola oil

Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless quiche is everything you know and love about classic quiches - minus the carbs! Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner.

Instructions to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

Some of our other favorites that double as dinner around here? Our Favorite Breakfast Burritos, this Easy Tater Tot Breakfast Casserole, and this French Toast Casserole if we feel like a treat! Crustless quiche is an easygoing, infinitely adaptable way to feed a hungry crowd or prep an entire week of breakfasts all at once. The simple custard of eggs and milk can hold any flavor combination you can imagine, and is a simple way to use up whatever's already in your fridge (that frozen butternut squash and spinach, maybe?). A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

So that’s going to wrap this up for this exceptional food crustless quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!