Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese pork and chicken curry my style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Pork and chicken curry my style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Pork and chicken curry my style is something that I have loved my entire life. They are nice and they look fantastic.

This pork and chicken stock recipe yields a savory, clear broth with equal parts chicken and pork flavor–a perfect base for soups, noodles, wontons Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! However I loved real Chinese food in China, which was a completely new experience.

To get started with this recipe, we must prepare a few components. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Pork and chicken curry my style:

1. Take chopped chicken breast
2. Make ready chopped pork
3. Take yellow pepper sliced
4. Make ready green pepper sliced
5. Get med onion sliced
6. Get button mushrooms sliced
7. Prepare green finger chilli finely chopped
8. Take garlic cloves finely chopped
9. Make ready large carrot diced
10. Take chicken stock cube dissolved in 400ml of hot water
11. Take Chinese 5 spice
12. Take turmeric powder
13. Get hot curry powder
14. Make ready sugar
15. Take each of light and dark soy sauce
16. Take ginger powder
17. Get oil for frying
18. Get Rice to serve with the curry

My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated.

Steps to make Chinese Pork and chicken curry my style:

1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
2. Add chilli garlic and chopped veg stir fry for 2 mins
3. Add dry ingredients, then add the stock and stir well
4. Cook for 30 mins on a low flame /heat until reduced to ur liken
5. Cook rice as instructed on packet
6. Serve and enjoy the spice

Set aside to marinate in the fridge overnight. How to Cook Pork and Chicken Curry. I started by preparing the potato and chicken. The recipe calls for both ingredients to be pan-fried. The chicken goes into the pot once the pork tenderizes.

So that’s going to wrap this up for this special food chinese pork and chicken curry my style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!