Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tomato, feta and broccoli quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato, Feta and Broccoli Quiche Pippa Bailey London, United Kingdom. Beat the eggs in a bowl and add the feta, parsley and seasoning. Whisk again to break the feta into smaller chunks.

Tomato, Feta and Broccoli Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato, Feta and Broccoli Quiche is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:

1. Take 225 grams Plain flour
2. Get 300 ml Milk
3. Make ready 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
4. Prepare 2 Eggs
5. Prepare 100 grams Butter

Tangy sun-dried tomato and tender broccoli florets are deliciously set in the creamy quiche base. Serve with a side of fruit for a well-balanced brunch. This recipe is from Homemade in Half the Time,. After draining, distribute the diced tomatoes over the bottom of the shell, sprinkling the basil over the top after.

Steps to make Tomato, Feta and Broccoli Quiche:

1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

Carefully pour the remaining egg mix over the ingredients, making sure to moisten all of the cheese on top. Only saute until the mushrooms are tender, drain liquid. Add the cheeses to the beaten eggs, mix well. Put the broccoli mixture in the unbaked pie shell. In a large skillet over medium-high heat, saute onion in butter until tender.

So that is going to wrap this up for this special food tomato, feta and broccoli quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!