Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Prepare large musrooms sliced 3 times and thick
2. Take Garlic crushed
3. Get Ginger crushed
4. Prepare A Sweet Pepper cut chunky
5. Take Salt & Pepper
6. Make ready Asparagus cut into chunks
7. Prepare cherry Tomatoes
8. Take good hanfuls of Spinach
9. Prepare good handful of peppery wild Rocket
10. Get Butter

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Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

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