Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats berry pancakes - vegan & sugarless. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oats Berry Pancakes - Vegan & Sugarless is something which I have loved my entire life.

These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. I took the popular recipe (even Nastia Luikin makes it!), and then gave it a twist by adding oatmeal and using less flour. Yes you can add oats to a pancake recipe to give it an extra health boost of protein and fiber Believe it or not, vegan pancakes can be fluffy and delicious without using any eggs or dairy!

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:

1. Make ready 1 cup oats
2. Take 1 banana
3. Take 3/4 cup Apple sauce
4. Take 1/2 cup oats milk (can use any other plant based milk)
5. Make ready 1 tsp baking powder
6. Get 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
7. Get For Dressing:
8. Make ready 1 tbsp peanut butter
9. Prepare 2 tbsp berries
10. Prepare 2 tbsp crushed dates
11. Get As required Water
12. Take 1 banana

Vegan blueberry oatmeal pancakes are tasty, healthy, and a delicious breakfast recipe! Find out how to make a stack of these fluffy, dairy and egg free pancakes and enjoy on a Saturday morning. These Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist. An easy recipe that's both filling and satisfying.

Instructions to make Oats Berry Pancakes - Vegan & Sugarless:

1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
2. Add milk and then slowly add oats to make a flowing consistency.
3. Add baking powder and mix well.
4. Gently add berries and just fold in. Do not over mix them.
5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

You will also need some water to mix everything into a batter. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. Or to make these oatmeal pancakes vegan, you could experiment by using a non-dairy yogurt and flax eggs (but please note that I have not tested this myself yet).

So that’s going to wrap it up with this special food oats berry pancakes - vegan & sugarless recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!