Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kanya's seared duck breast with red curry sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. Get 2 duck breast
2. Prepare 1 tsp red curry sauce
3. Prepare 1/3 cup coconut milk
4. Make ready 1 tsp palm sugar
5. Get 1 salt and pepper to taste duck breast
6. Take 1/2 tbsp water
7. Prepare 2 kaffir lime leaves
8. Take 1 red pepper
9. Make ready 1 a few basils leaves
10. Take 1/2 tbsp fish sauce
11. Make ready 4 clove garlic
12. Get 12 cherry tomato
13. Prepare 2 pepper corn

Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

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