Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek-style gnocchi salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek-Style Gnocchi Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek-Style Gnocchi Salad is something which I have loved my whole life. They are fine and they look wonderful.

Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. If you don't have red onions, try using white, brown or spring onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Gnocchi Salad:

1. Take pack of Gnocchi
2. Take olive oil
3. Take large garlic clove, finely chopped
4. Prepare medium lemon, zest and juiced
5. Get fresh basil, stalks finely chopped and leaves shredded
6. Take pitted kalamata olives
7. Make ready sweet cherry tomatoes
8. Take cucumber, sliced and cut into half moons
9. Make ready red onion, finely sliced
10. Make ready Greek-style salad cheese, diced
11. Get Salt
12. Get Ground black pepper

Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. See Greek salads and gnocchi recipes at. Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta. Recipe: Greek-Style Tuna Salad. by Sheela Prakash.

Steps to make Greek-Style Gnocchi Salad:

1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
5. Return the gnocchi to the pan and stir well to coat.
6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
7. Toss gently to mix. Top with the shredded basil leaves and serve.

Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. Okay, so Greek Salad has absolutely nothing to do with Holy Week. I just happen to have made a Greek salad Saturday. I thought of it, I wanted it, so I made it. And if you have a good bakery in your area and can score a loaf of crusty bread, a hunk of the stuff would be divine here.

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