Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coriander and veg rice with peppered lamb steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coriander Rice Recipe with step by step pics. Serve coriander rice with a side raita or salad. You can also have a mango pickle or lemon pickle by the side Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coriander and Veg Rice with Peppered Lamb Steaks is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Get Lamb Chops
2. Get Of Basmati Rice
3. Make ready frozen Peas
4. Take frozen Sweetcorn
5. Get Fresh Coriander
6. Prepare Boiling water
7. Get Black and Cayenne Pepper

Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over. I halved the pepper flakes and everybody seems to love it. Anytime we have people over now they request this recipe!

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

To serve, put the curry in a shallow serving bowls and serve the rice and chapatis. Coriander Rice Recipe with step by step pics. Serve coriander rice with a side raita or salad. You can also have a mango pickle or lemon pickle by the side with a few roasted papads. Lamb steak, an often overlooked cut, is simply a thick crosswise slice of lamb leg that is every bit as delicious as you'd expect.

So that is going to wrap it up with this special food coriander and veg rice with peppered lamb steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!