Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice top pork lard. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Top Pork Lard is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Rice Top Pork Lard is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to render lard using pork fat and get those crispy fried lard (bak eu phok) at the same time. The lard can be used in cooking or baking and the fried lard is great as a topping for many dishes. Simple but delicious by Chef Isaac Ingredients: Overnight rice Long beans Egg Pork lard / cooking oil Pork cracklings.

To get started with this recipe, we must prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Get cubed carrots
2. Make ready dice green beans
3. Make ready salt
4. Prepare cooked white rice
5. Make ready light soy sauce
6. Get dark soy sauce
7. Prepare peri peri Chili sauce (optional add on)
8. Make ready black pepper or szechuan peppercorn salt
9. Prepare deep fried pork lard
10. Prepare cooked crispy pork lard

Find pork fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

Pork lard makes the VERY best fries. Pour off some of the water so that the fries are still covered add a load of salt and baking powder and. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more Then just throw a pork chop with some onions on top of the rice… Then tip the bowl and drizzle on The pork chops are great with a salad or noodles. The pineapple fried rice is awesome by itself or. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of the pig.

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