Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai green curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai green curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai green curry using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry:

1. Make ready 3 chicken breasts. Sliced
2. Make ready Handful baby corn on cob
3. Get Handful mangetout
4. Make ready Cup Savoy cabbage
5. Take Tin light coconut milk
6. Take Tablespoon Thai green curry paste
7. Take Splash fish sauce
8. Prepare 2 nests of noodles
9. Get Salt and pepper

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Instructions to make Thai green curry:

1. Gather ingredients.
2. Slice chicken and cut corn in half. Length ways.
3. Add chicken to wok or pan and fry in a little olive oil.
4. Add curry paste. Stir.
5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
6. Add corn and cabbage.
7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
8. Add mange tout just before serving.
9. Serve with rice or as it is.

As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.

So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!