Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan pork is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Goan pork is something which I have loved my entire life.

This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the I have been an avid fan of Pork Sorpotel since I have been introduced to the Goan dish a couple of.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goan pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goan pork:

1. Take pork loin
2. Prepare garlic cloves, crushed or finely diced
3. Take ground ginger or 3 cm grated fresh ginger
4. Take salt
5. Make ready large onion finely diced
6. Make ready green chilli, deseeded and finely chopped
7. Make ready turmeric
8. Get ground cumin
9. Get black pepper
10. Prepare chicken/ pork/ vegetable stock

Goan Pork Vindaloo Recipe is a bit hot and tangy dish. Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. and easy to cook. This is also another popular white meat but has a more subtle taste. However adding herbs and spices makes no goan pork dish ordinary.

Steps to make Goan pork:

1. Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour.
2. Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through.
3. Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering.
4. Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed.
5. Serve with rice or warm bread and enjoy.

Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. The Goan Pork Sorpotel has it's origins in Sarapatel, a dish from Alentejo, Portugal. The word 'sarapatel' literally means confusion, probably referring to the mish-mash of ingredients of pork heart. The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.

So that’s going to wrap it up with this special food goan pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!