Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bee hoon with zoodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mention white bee hoon and you would be met with either puzzled faces or recommendations to try the dish at You Huak Restaurant. It's quite hard to define the essential components of the white bee hoon. My Mum Fried White Bee Hoon （妈妈炒白米粉）.

White Bee Hoon with Zoodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Bee Hoon with Zoodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bee Hoon with Zoodles:

1. Make ready White Bee Hoon
2. Take Zoodles (zucchini) - optional
3. Prepare Pork
4. Get Prawns
5. Prepare Green leafy Vegetables
6. Prepare Water
7. Make ready Eggs
8. Prepare Garlic
9. Get Lime
10. Take Salt
11. Prepare Pepper
12. Take Sambal (see recipe)

Thousands of new, high-quality pictures added every day. White bee hoon soup with shrimps, scallops and calamari, copy space. Hawker food bee hoon soup in traditional bowl, copy space. Bee hoon or bihun soup top view flat lay.

Steps to make White Bee Hoon with Zoodles:

1. Soak white bee hoon in warm water to soften for at least 30minutes.
2. Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
3. Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!

Taiwanese Intestine Vermicelli with brasied pig intestine and dark sauce. Enhanced with shellfish such as "la la" (clams) and crayfish, as well as, prawns, it sounds like a simple dish, but the stock makes or breaks this dish. These white bean vegan meatballs make a great addition to a big bowl of zoodles and tomato sauce! Put your hands together for white bean vegan meatballs with zoodles! Two things that are practically made for each other, so put them together with some spicy tomato sauce and you've got a.

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