Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a bento item "green bean and pork rolls". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Bento Item "Green Bean and Pork Rolls" is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. A Bento Item "Green Bean and Pork Rolls" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have a bento item "green bean and pork rolls" using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Bento Item "Green Bean and Pork Rolls":

1. Prepare 2 slice ★Thinly sliced pork belly
2. Make ready 10 ★Green beans (frozen)
3. Make ready 2 pinch each ＊Salt and pepper
4. Prepare 1 to 1 1/2 teaspoons ＊Soy sauce

Steps to make A Bento Item "Green Bean and Pork Rolls":

1. Roll 5 frozen green beans in a slice of pork. Put the green beans on the edge of the pork slice and roll up tightly.
2. If you made tamagoyaki (Japanese omelette) for the bento, you can just cook these in the same pan! It'll cut down on your cleaning!
3. Pan-fry the rolls over medium-low heat until lightly browned on the outside. Roll them around to brown the whole surface.
4. Cover with a lid for 1-2 minutes to cook through. Add the ＊ ingredients. Let the soy sauce hit the hot surface of the pan to sizzle!
5. Cut the rolls in half to show off the pretty pattern on the cut side and pack in your bento box.

So that is going to wrap it up for this special food a bento item "green bean and pork rolls" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!