Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green fresh lasun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Green Fresh Lasun is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Fresh Lasun is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green fresh lasun using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Fresh Lasun:

1. Get 1/2 kg fresh green garlic
2. Make ready 6 bahra roti
3. Prepare 3-4 tbsp ghee
4. Get 3 tbsp butter
5. Make ready For Dahi Bartha
6. Make ready 1 medium baingan
7. Make ready 1/2 cup curd
8. Make ready 2-3 green chilli
9. Take 1 Handful coriander leaves

This simple and easy to make chutney is very. Maharashtrian hirvi mirchi thecha with detailed step by step photos and videos. This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! Hearty, thick greens (think: kale, collards, chard, spinach, mustard greens) should be washed before storing because they often hold more dirt and grit, which you don't want in your refrigerator.

Steps to make Green Fresh Lasun:

1. Chop the greens & white of lasun separately & very fine. - In a pan heat ghee. Add chopped whites & cook till they are soft & start changing colour.
2. Make bajra roti's blend them coarsely you can do in a blender or use hands. Do it while the roti is warm.
3. Add this roti, butter, salt & chopped greens of garlic to the whites. Mix all well cook for sometime & serve with baingan bartha in curd. - (Use lots a ghee & butter so it's moist)
4. Bartha In Curd - Roast the eggplant. Remove the skin & using a fork mash it. - In a mixer add curd, green chillies & coriander leaves. Blend it. - Now add bartha & salt & blend all together & serve with lasun

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