Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops Onions And Gravy Recipe. Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits. Put pork steak in skillet and cover with water.

Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:

1. Take pork loin steak
2. Make ready large onion
3. Prepare groundnut or rapeseed oil
4. Make ready unsalted butter
5. Take soft brown sugar
6. Get red wine vinegar
7. Prepare ⚫
8. Get ⚫ Gravy⚫
9. Get hot water
10. Get beef OXO cube
11. Make ready beef gravy granules
12. Prepare Worcestershire sauce
13. Prepare tomato ketchup
14. Make ready sea salt and freshly ground black pepper

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Onion Gravy Smothered Steak is a traditional Southern favorite!

Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:

1. Heat a skillet to a high temperature until smoking.
2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
8. When your veg is ready, season, plate up, serve, and devour

The steaks are seared to perfection and then topped with a creamy onion gravy. My Onion Gravy Smothered Steak is one of those recipes. There's just something so comforting about beef smothered in a hearty, rich onion gravy. This is the best onion gravy cubed steak I've ever eaten! My family loves it, and we cook it all the time!

So that’s going to wrap it up with this special food tex's pork steak in onion gravy 🐷🍲 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!