Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Vegan Pasta Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Vegan Pasta Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for.

To get started with this recipe, we must first prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:

1. Prepare Diced tomatoes
2. Take Tomato sauce
3. Prepare Tomato paste
4. Prepare Crushed tomatoes
5. Take Antanella's pasta sauce (tomatoes and basil)
6. Get Onion
7. Get Vegan margarine
8. Get Lentils
9. Take Parsley
10. Take Garlic spice mix
11. Take Italiano spice mix
12. Take Onion powder
13. Prepare Dried red pepper powder
14. Make ready Garlic powder
15. Make ready Salt (or to taste)
16. Take Ground black pepper
17. Take Bay leaves
18. Get Brown sugar

In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. When the slow cooker is heated, add the olive oil, onions, garlic and black pepper.

Instructions to make Crockpot Vegan Pasta Sauce:

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
4. Put the bay leaves on top. Cook on low heat for 4 hours.
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. Here is how you achieve it. Ingredients of Crockpot Vegan Pasta Sauce Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more.

So that is going to wrap this up for this exceptional food crockpot vegan pasta sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!