Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green pepper and pork stir-fry with curry and salt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Pepper and Pork Stir-fry with Curry and Salt is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Pepper and Pork Stir-fry with Curry and Salt is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. The first one is to give the meat a basic flavor, using soy sauce, salt, white pepper and etc. And the second one is to make the meat juicy itself by adding. salt and pepper to taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook green pepper and pork stir-fry with curry and salt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Pork Stir-fry with Curry and Salt:

1. Prepare Pork (thinly sliced shoulder meat)
2. Get Salt and pepper
3. Make ready Soy sauce
4. Get Sake
5. Take Katakuriko
6. Prepare Green peppers
7. Take of a carrot Carrot
8. Take Garlic
9. Prepare Weipa
10. Get Curry powder
11. Prepare Vegetable oil

The dish uses very plain ingredients. A simple but fiery pork stir fry with tongue-tingling Sichuan peppercorns and bright fresh herbs to balance it out. So I added a few touches like star anise, garlic, green onions, sesame oil and a touch of acid with some rice And voila!…I had my own version of Sichuan Salt and Pepper Pork Stir Fry. Stir-frying lowers the fat and calories in this variation on popular Chinese deep-fried Salt and Pepper Shrimp.

Steps to make Green Pepper and Pork Stir-fry with Curry and Salt:

1. Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
2. Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
3. Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
4. When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
5. When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
6. Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.

Stir-fry to coat the shrimp into the salt and pepper mixture. Stir in the green onion or serve as a garnish with the shrimp. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! I cooked the pork and green bean stir fry last night, it was delicious. Pour in the shredded green peppers.

So that is going to wrap this up with this exceptional food green pepper and pork stir-fry with curry and salt recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!