Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked banana oatmeal muffin cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Banana Oatmeal Muffin Cups is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Banana Oatmeal Muffin Cups is something which I have loved my whole life. They’re nice and they look fantastic.

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Because I always get the same questions about these recipes. 🙂. Yes, these do work with a flax or chia egg if you would like to make them vegan.

To begin with this recipe, we have to prepare a few ingredients. You can have baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Oatmeal Muffin Cups:

1. Get 1 cup rolled oats
2. Take 1 teaspoons baking powder
3. Make ready 1 teaspoon cinnamon powder
4. Get 1/4 th teaspoon ground nutmeg
5. Make ready 1/2 teaspoon salt
6. Take 2 mashed banana
7. Make ready 1 egg
8. Make ready 1/2 cup unsweetened almond milk
9. Make ready 3 teaspoon dark chocolate chip for topping
10. Take 2 teaspoon butter for greasing

Skinny on Baked Oatmeal Muffin Cups. I used the baked oatmeal recipe from my Simply In Season (affiliate link) Cookbook as my starting point, swapping out the applesauce for mashed bananas and adding a bit of baking spice. This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That's what I love about baking- it's the same ingredients for basically everything.

Steps to make Baked Banana Oatmeal Muffin Cups:

1. Pre-heat oven to 180° C.
2. In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
3. In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
4. Now pour milk mixture over oat mixture and stir well to combine.
5. Coat all muffin cavities with butter.
6. Evenly divide oat mixture between all muffin cavities.
7. Then top each one with a sprinkle of dark chocolate chips.
8. Bake for 25-30 minutes or until set.
9. Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.

This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That's what I love about baking- it's the same ingredients for basically everything. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners. Drizzle with your favorite nut butter before serving, if desired.

So that’s going to wrap this up for this exceptional food baked banana oatmeal muffin cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!