Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Make ready large diced carrots
2. Take diced white potatos
3. Take large broccoli head
4. Get chopped onion
5. Get chopped leek
6. Prepare sweetcorn
7. Make ready garden peas
8. Get vegetable stock
9. Prepare chicken stock or more veggie stock
10. Prepare chicken breast fillet or soaked haricot beans

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Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
2. Let stand and cool a little bit with lid on, remove the chicken and shred it
3. Puree 3/4 of the soup and stir the shredded chicken back in
4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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