Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

This is out of TOH Healthy Cooking magazine. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used In a small bowl, combine chicken broth, apple juice concentrate, and mustard.

To get started with this recipe, we must first prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Prepare olive oil
2. Prepare of pork tenderloin from about a 11/2 pound pork tenderloin
3. Take black pepper
4. Prepare salt
5. Make ready minced shallots
6. Get minced garlic
7. Prepare drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Get dijon mustard
9. Take calvados ( apple brandy)
10. Get chicken broth
11. Make ready heavy cream
12. Prepare chopped fresh parsley
13. Get butter

I'm not one of those people who particularly enjoys adding fruit to savory dishes, but pork and apples are always a. Pork is a popular meat for Poles and this recipe is a modern take on a traditional classic. steamed greens, to serve. Oven temperatures are for conventional; if using fan-forced Deglaze the pan with wine, reduce heat to medium-low, add the cream and mustard and bring to a simmer. Peppered Pork Medallions in Tangy Mushroom Sauce.

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

Panfried Pork Chops with Cider Sauce. Remove pork from pan; keep warm. Add mustard and butter to pan, stirring until butter melts. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise.

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