Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso and garlic flavoured pork and green pepper stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso and garlic flavoured pork and green pepper stir-fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:

1. Make ready Pork
2. Make ready Green peppers
3. Take Miso sauce ingredients:
4. Prepare ☆Garlic
5. Get ☆Miso
6. Take ☆Sugar
7. Prepare ☆Soy sauce
8. Make ready ☆Water

The pork had a wonderful flavor and it looked gorgeous on the serving plate. I didn't have mint so used. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. The fresh garlic and ginger are the key ingredients that make the dish extra fragrant.

Steps to make Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry:

1. Roughly chop the pork and the green peppers.
2. Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it. (Try not to burn yourself!)
3. Combine ☆ miso sauce ingredients in a bowl. Add the crushed garlic, and mix.
4. Stir-fry the pork, then the green peppers. (Sprinkle salt and pepper as required.)
5. When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes.
6. Serve onto a plate, and you're done.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. The first one is to give the meat a basic flavor, using soy sauce, salt, white pepper and etc. We are brewing new barley miso today. The soy beans are sweet and smooth with full flavor and the Koji is perfectly cultured. PagesBusinessesFood & drinkBreweryKanena Miso & Soy Sauce BreweryVideosStir fried blinjal.

So that is going to wrap it up with this special food miso and garlic flavoured pork and green pepper stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!