Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked braising steak with mash and veg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We absolutely love steaks, Rump, Sirloin, Fillet, but our most favourite is the Stewing Steak. There is nothing better than our slow cooker braising steak. Use braising steak in various hearty meals.

Slow cooked braising steak with mash and veg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow cooked braising steak with mash and veg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked braising steak with mash and veg:

1. Prepare Braising steak
2. Get Onion
3. Get Water
4. Make ready Mushrooms
5. Prepare Gravy granules
6. Make ready Veg
7. Get Potatoes (mash)

Cook in the oven, slow cooker or on the hob. Chuck steak (also called braising steak) - comes from the forequarter - consisting of parts of the neck, shoulder blade, and upper arm. Nutritional information is per serving, not including the serving suggestions of mashed potatoes and green veg. Slow Cooker Mexican Beans and Rice with PorkThe Weary Chef. water, chili beans, blade steaks, salsa, brown rice.

Steps to make Slow cooked braising steak with mash and veg:

1. Slow cooker - braising steak, mushrooms, onion and water, cook all day
2. Then mix gravy in
3. Make mash and veg then enjoy

Tender, slow cooked braising steak is cooked in a rich gravy and served with homemade chips in this classic comfort food recipe from The Hairy Bikers. I served it with Mashed Potato and Veg my husband. Add a splash of the ale to the frying pan and scrape off any cooked-on pieces of food, then pour it all into the casserole dish. Mash until smooth then stir in the butter and milk or cream. Season to taste with salt and pepper and serve with the beef shin.

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