Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot spaghetti squash & meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

STEP ONE: Select Your Spaghetti Squash. You can use any size or weight of squash you like as long as it fits comfortably in your crockpot. This is the crockpot I used.

Crockpot Spaghetti Squash & Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Get medium spaghetti squash
2. Take ground Italian sausage
3. Take of tomato sauce, I used a 14 ounce can
4. Get hot pepper relish (optional)
5. Make ready garlic, whole
6. Make ready olive oil
7. Make ready Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Rinse off your spaghetti squash, and set it in the bowl of your slow cooker. Add one cup of water to the bottom of the slow cooker. Remove from the slow cooker, and place on a cutting board. Budget Bytes » How-To » How to Make Slow Cooker Spaghetti Squash.

Steps to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

I always get requests to make spaghetti squash recipes, but never get the chance because spaghetti squash is always so expensive around here. Wash your spaghetti squash thoroughly with soap and water. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done. Use tongs to carefully remove the squash from the crock pot.

So that is going to wrap this up with this exceptional food crockpot spaghetti squash & meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!