Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice. Serve with rice, topped with scallions.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take pd small red beans
2. Make ready pd large red kidney beans
3. Take pds pulled pork or smoked sausage of your choice
4. Get bacon
5. Get large onion
6. Make ready bell pepper
7. Take celery stalks
8. Make ready garlic
9. Take fresh ginger
10. Get jalapeno
11. Get diced tomatoes
12. Take liquid smoke
13. Prepare cumin
14. Prepare garlic powder
15. Take onion powder
16. Get smoked paprika
17. Prepare cayenne pepper
18. Get dill weed
19. Make ready bay leaf
20. Make ready apple cider vinegar
21. Make ready ketchup
22. Prepare mustard
23. Take chicken bullion base
24. Take brown sugar (optional)

Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. This is the best red beans and rice outside of New Orleans! Our at home Mardi Gras celebration continues with red beans and rice. This version of red beans and rice could not be easier; just toss everything in the crock pot and let it slow cook all day.

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