Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wicked thai chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wicked Thai chicken soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wicked Thai chicken soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:

1. Prepare 2 tbs coconut oil
2. Make ready 1 cup finely chopped onion
3. Take 1 red pepper diced
4. Prepare 2 cups sliced mushrooms
5. Prepare 5 cups chicken stock
6. Take 2 chicken breasts cut into small pieces
7. Get 1 tsp fish sauce
8. Prepare 1 tsp Worcestershire sauce
9. Prepare 1 cup half and half (10%) cream
10. Take 1/2 cup coconut milk
11. Take 2 1/2 tsp red curry paste
12. Get 2 tbs sriracha (less for not so spicy)
13. Make ready 2-3 tbsp tomato paste (to taste)
14. Get 2 tbsp corn starch
15. Prepare 2 cups cooked rice
16. Make ready to taste Salt and pepper

Steps to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap this up with this special food wicked thai chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!