Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion crusted pork chop. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Onion Crusted Pork Chop is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Onion Crusted Pork Chop is something which I have loved my whole life.

Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls. Season the bread crumbs with the fresh herbs. Season the pork chops with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion Crusted Pork Chop:

1. Make ready thick pork chops
2. Prepare fried onions
3. Make ready eggs
4. Get flour
5. Prepare milk
6. Get Italian seasoning
7. Prepare grated romano cheese
8. Make ready kosher salt and black pepper

But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! Brush both sides of chops with mustard, then evenly coat with soup mixture. Join PoleChef tonight with special guest Xaos Machina modding behind the scenes!

Steps to make Onion Crusted Pork Chop:

1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

Tonight we made another Home Chef recipe: Blue Cheese & Green Onion-Crusted. So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. Cut at an angle as you go around the onion, with the blade aimed toward the center of the onion. The number of cuts depends on how big a chop or slice size.

So that’s going to wrap it up with this exceptional food onion crusted pork chop recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!