Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp balls with soy vineger sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Balls With Soy Vineger Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Balls With Soy Vineger Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:

1. Take shrimpball/ prawnball
2. Get 8 medium chop waterchestnut
3. Take 4 tbsp chop coriander leaf
4. Make ready 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
5. Make ready 16 medium fine chooped prawn
6. Prepare 5 tbsp each of dice garlic, shallot and 2 inches of ginger
7. Get 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
8. Prepare SOY VINEGER SAUCE
9. Take 1 cup soysauce and half cup rice vineger
10. Get 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

Steps to make Shrimp Balls With Soy Vineger Sauce:

1. Mix all ingredients into paste the divide equally to make into small balls
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
3. Mix Sauce well then serve as dipping

So that is going to wrap this up with this exceptional food shrimp balls with soy vineger sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!