Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pritong baboy with apple and onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pritong baboy with apple and onions is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pritong baboy with apple and onions is something that I’ve loved my entire life. They’re fine and they look wonderful.

Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan. Onion - chop finely and set aside. vinegar, soy sauce, salt and brown sugar - the measure of the vinegar depends on one's taste so make sure to add slowly and just add some more of vinegar,. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pritong baboy with apple and onions:

1. Take 4 slices pork belly
2. Get 1 apple (wedges)
3. Make ready 1 onion (julienned)
4. Make ready 4 sprigs thyme
5. Get Salt, pepper

Pata ng baboy kare-kare is just one of the several ingredients you can use in pork kare-kare. In this dish, you use pork shank or the pig's leg - known locally as pata. Then, you add some veggies to complete the tasty equation and you're ready to go. Afritadang Baboy is a Filipino pork stew with potato and carrots.

Steps to make Pritong baboy with apple and onions:

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
3. Serve with rice.

Then, you add some veggies to complete the tasty equation and you're ready to go. Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better. I also like adding dried bay leaves to provide a pleasant aroma to the dish. Next is to prepare the stuffing.

So that is going to wrap it up for this special food pritong baboy with apple and onions recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!