Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta veg au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Veg Au Gratin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta Veg Au Gratin is something that I’ve loved my whole life.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

To begin with this recipe, we have to prepare a few components. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pasta Veg Au Gratin:

1. Make ready Mozzarella cheese
2. Get Gouda cheese
3. Take Milk full cream
4. Prepare Bell peppers Green, red, yellow one each chopped
5. Prepare Onion one medium sized
6. Prepare Cherry tomatoes
7. Prepare Garlic
8. Make ready Penne pasta
9. Make ready Olive oil
10. Take Oregano
11. Get Salt as per taste
12. Make ready Black pepper powder
13. Get each, red cabbage, white cabbage, green cabbage chopped
14. Make ready Arrabiata sauce

It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Vegetable au gratin is something we enjoy once in a while during winters. I have tasted veg au gratin many times while we lived in Bangalore.

Steps to make Pasta Veg Au Gratin:

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.

Vegetables drenched in white sauce sure tastes wonderful. Few recipes shared on blog using white sauce are pasta in white sauce, white sauce pizza, white. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!. Potatoes au Gratin is the ultimate potato recipe!

So that is going to wrap this up for this special food pasta veg au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!