Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spring onion and bhavnagari gathiya nu shak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spring onion and bhavnagari gathiya nu shak is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Take 500 gm chopped spring onions
2. Make ready 100 gm bhavnagari gathiya
3. Prepare 1 tbspn red chilli pd
4. Prepare 1 tbspn dhanageera pd
5. Prepare 1/4 tspn haldi
6. Prepare to taste Salt
7. Prepare 1 pinch hing
8. Take 2 tbsp oil

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Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

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