Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam porriage with fresh vegetables(green). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to prepare yam porridge with green vegetables, fresh tomatoes and vegetable oil. Before you start cooking, get all the ingredients ready: Wash and chop the onion, tomatoes, peppers, green vegetables and keep close by on the kitchen cabinets or slabs. It is prepared with a combination of yam and fresh green vegetables.

Yam porriage with fresh vegetables(green) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yam porriage with fresh vegetables(green) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook yam porriage with fresh vegetables(green) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam porriage with fresh vegetables(green):

1. Take 1/2 tuber Yam
2. Make ready Vegetable(green)
3. Prepare Salt
4. Make ready 1 big size Onion
5. Take cubes Maggi
6. Make ready 1 cksp Palmoil
7. Get 1 cksp Crayfish
8. Prepare 1 teaspoonCurry

How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.

Steps to make Yam porriage with fresh vegetables(green):

1. Peel and slice the yam.
2. Wash it and place in a clean pot.
3. Cut the onion and put inside,maggi cubes,fresh pepper,salt,curry,and crayfish
4. Cook it for 8-13minutes.stir for 25seconds with a stirrer and cover again to cook.
5. Cook for 7mins and wash the vegetables with vinegar.slice the vegetables and pour inside the yam
6. Stir immediately and bring it down so that the vegetables will still be fresh.

Chili pepper; Salt to taste; Some fresh vegetables, like green amaranth or scent leaf Yam Porridge with vegetable. Place the fresh fish stakes in a steamer or cooking pot with a thin layer of water and bring to a boil. As soon as it starts to thicken, reduce heat by half and add the mix green vegetables. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Crab Meat. Fresh green vegetable - Pumpkin (ugwu), Parsley, Scent leaf (efirin or nchonwu).

So that’s going to wrap this up with this special food yam porriage with fresh vegetables(green) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!