Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. One of my favorite plays is Lorraine Hansberry's "A Raisin In The Sun." One of the truest lines in the play is when Mama tells the neighborhood association.
To begin with this particular recipe, we must first prepare a few components. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Get ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Make ready green cabbage
- Take salt
- Get large grated carrot
- Prepare mayonnaise, I used homemade
- Prepare fresh ground pepper
- Prepare honey
- Prepare red wine vinegar
- Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Make ready yellow prepared mustard
- Make ready honey
- Make ready tomato paste
- Make ready salt
- Take vegetable oil
- Get your favorite hot sauce
- Prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Get Heinz tomato ketchup
- Get coconut vinegar or a mild vinegar
- Prepare rice wine, sake, or sweet white wine
- Make ready pork loin
- Prepare medium onion
- Prepare white pepper
- Make ready salt
- Make ready vegetable oil
- Get ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Make ready butter
- Get large sweet potatoes
Homemade pork burger with cheese filling. Serve the pork and sauce spooned over the rice and scattered. This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. Cut each of the potatoes into quarters and stir them into the mayonnaise dressing.
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
Season, to taste, with salt and freshly ground black pepper. The Neelys give their coleslaw a sweet twang with apple cider vinegar and add a little spice with Marcela mixes her creamy corn, garlic and onion mixture into mashed potatoes for a rich side that It's like spaghetti with Bolognese sauce, only the sauce is made of barbecue sauce and pulled pork. The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. Catch up with Let's Do Lunch on ITV Player. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce.
So that is going to wrap it up for this exceptional food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


