Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef ramen with ajitsuke tomago. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

With ajitsuke tamago, there's another culprit: salt. We all know that salt can have a powerful effect on food, right? In the case of bacon or ham, for instance, salt not So it is with ajitsuke tamago.

Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef ramen with ajitsuke tomago is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef ramen with ajitsuke tomago:

1. Make ready nests of ramen egg noodles
2. Get frying steak
3. Take chicken stock
4. Take Dashi seaweed
5. Get miso paste
6. Make ready ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
7. Get small chunk of diced ginger
8. Prepare soy sauce
9. Prepare shiitake mushrooms
10. Get spring onions chopped
11. Get baby spinach
12. Take Sprinkle of black sesame seeds (optional)
13. Take Sprinkle of dried tuna flakes (optional)
14. Make ready sesame oil

Ground Beef Curry Recipe & Video. When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. We teach you how to make the perfect Ramen Egg marinated in soy and mirin with a custard-like yolk. To serve, slice in half and serve with ramen.

Instructions to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
2. Chop steak and vegetables as desired
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
8. Remove ajitsuke tomago from moulds and slice in half if desired
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

Ramen Eggs, also called Nitamago, Ajitama, or Ajitsuke-tamago, are savory soft-boiled eggs with creamy runny egg yolk, known as Ramen topping. Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy. Ajitsuke Tamago - perfect eggs IMO. Something I whipped up the other day.

So that is going to wrap it up for this exceptional food beef ramen with ajitsuke tomago recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!