Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pan fried liver recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add some cold water into the leftover flour, mix it up, and then add it to the liver and onions pan, once you have removed the liver and onions. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes.

Easy Pan Fried Liver Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Pan Fried Liver Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy pan fried liver recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Fried Liver Recipe:

1. Take 1/4 /kg liver
2. Take 1 onion chopped
3. Make ready Corriander
4. Make ready Salt and spices of your choice
5. Take 2 tbsp oil

Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. Heat a splash of oil in a large frying pan. In the same frying pan, cook the bacon until crisp. Make sure the livers are coated completely with the flour mixture but shake off any excess.

Steps to make Easy Pan Fried Liver Recipe:

1. Clean you liver and cut into cubes..the bigger the size, the better
2. Heat up your pan, best if it is non stick…let the liver sear for a few minutes.. Keep turning to prevent if from sticking to the pan
3. Add your oil after your liver is well browned….add salt and spices of your choices
4. Let it cook till ready. Add your coriander in the last few minutes of cooking

Heat the oil in a skillet over medium-high heat. Add the livers, in batches if needed so they aren't crowded. Remove the livers from the pan and let drain on paper towels. Once all liver is browned, return to pan and top with onions. Transfer to serving platter and arrange caramelized onions on top.

So that’s going to wrap it up with this special food easy pan fried liver recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!