Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. French Onion Soup is something that I have loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

To begin with this recipe, we have to prepare a few components. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Get The Stock
2. Make ready 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Prepare 2 onions, halved
4. Make ready 2 scrubbed quartered carrots
5. Make ready 2 celery stalks
6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Take 10 cups water
8. Make ready For the Onions and Soup
9. Make ready 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
10. Take 3 Tbsp Tbs butter+1 Tbs Oil
11. Get 1 tsp salt
12. Make ready 1 ⁄4 tsp sugar (helps the onions to brown)
13. Make ready 3 Tbsp flour
14. Make ready 1/2 cup dry white wine
15. Get The strained Stock
16. Get to taste salt and pepper
17. Get 2 Tbsp tbs Cognac, brings the flavors together
18. Get 4 rounds of hard-toasted french bread
19. Make ready Grated good Swiss Cheese to cover
20. Prepare Cook and assemble

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

Steps to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!