Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!

Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Make ready pork shoulder butt
2. Prepare Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Take Hawaiian bread sandwich rolls
4. Make ready red cabbage
5. Prepare apple cider vinegar
6. Get sugar
7. Get crushed red pepper flakes
8. Make ready hot pepper sauce
9. Take kosher salt
10. Prepare shredded carrot

After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Power Cord. two round pins plug (can be advised). This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.

Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

Use it in sandwiches, salads and more. Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot. I think the crock pot was invented solely for cooking BBQ pulled pork. If you don't have a smoker there's no better way to make a pork shoulder. This Crock Pot Pulled Pork is one of my family's favorite meals and makes enough leftovers for lunch or dinner the next day!

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