Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 ingredient sautéed mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

3 Ingredient Sautéed Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 3 Ingredient Sautéed Mushrooms is something which I have loved my whole life.

What a superior sauteed mushroom recipe! I did use a Pinot Noir wine instead of cooking wine, and maybe a wee bit more than a tablespoon, also added in a couple extra cloves of garlic. The wine really enhances the flavor of the mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient Sautéed Mushrooms:

1. Make ready 1 cup Mushrooms
2. Get 3 tablespoons Olive Oil
3. Prepare 1 teaspoon Minced Garlic

You can choose variety here, cremini, shiitake, portobello, and oyster are all good options. Olive oil - Start the sauteed mushroom recipe with olive oil, then we'll finish with. When spooned over cooked chicken, it adds tons of savory flavor and a lush creaminess. These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender.

Instructions to make 3 Ingredient Sautéed Mushrooms:

1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

In my house mushroom dishes are always a hit, some of our favorites include sausage stuffed mushrooms and mushroom pork chops. I chose to add the recipe's optional ingredient of steak seasoning but I only "dusted" it over the mushrooms instead of measuring a full tsp! I also felt they needed a shake or two of salt. Serve sauteed mushrooms over polenta or steak, or folded into risotto.. Sauteed Chanterelle Mushrooms Recipe - quick and easy one pot mushroom side dish to celebrate fall.

So that is going to wrap this up with this exceptional food 3 ingredient sautéed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!