Recipe of Quick Quick & Easy Shiitake Mushroom Stir-fry

Quick & Easy Shiitake Mushroom Stir-fry
Quick & Easy Shiitake Mushroom Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy shiitake mushroom stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Shiitake Mushroom Stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick & Easy Shiitake Mushroom Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.

Quick definition is - acting or capable of acting with speed: such as. How to use quick in a sentence. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
  1. Get 8 large, fleshy shiitake mushrooms
  2. Get 1/2 Tbsp sesame oil (or olive oil if you don't have it)
  3. Take 1 pinch salt
  4. Prepare 1/2 tsp soy sauce
  5. Prepare to taste ground black pepper

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Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
  1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
  2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
  3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
  4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
  5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^

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So that is going to wrap it up with this exceptional food quick & easy shiitake mushroom stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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