Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich miso ramen with spring cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve it. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork.

Rich Miso Ramen with Spring Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rich Miso Ramen with Spring Cabbage is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Get packet Chinese style noodles
2. Prepare leaves Cabbage
3. Prepare Pork offcuts
4. Prepare Water
5. Get Weipa
6. Prepare each, or 2 tablespoons Red, white, or awase miso
7. Prepare Doubanjiang
8. Make ready Garlic (grated)
9. Prepare heaping tablespoon Lard
10. Take Ra-yu
11. Take Japanese leek, minced

Ramen is a traditional Japanese dish of broth and wheat noodles Onion, garlic and green onion for aromatics. Spinach, carrots, mushrooms, and Napa cabbage for Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. Miso ramen is especially hearty and rich. Our recipe uses ample portions of ginger, garlic, and sake.

Steps to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

They will definitely warm you up from the inside out. In a ramen bowl, place completely drained ramen noodles and pour in the soup. Garnish with cabbage, corn, and butter. We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad.

So that is going to wrap it up with this exceptional food rich miso ramen with spring cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!