Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

Add spätzle and continue to cook for approx. Season to taste with salt and pepper. Gruyère and Caramelized Onions, need I say more. Spread the spaetzle in the dish and dot with the butter.

To get started with this recipe, we must prepare a few ingredients. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Make ready 2 cups flour
2. Make ready 2 tablespoons salt
3. Take 1 teaspoon black pepper
4. Make ready 1/2 teaspoon nutmeg
5. Prepare 4 large eggs
6. Prepare 1/2 cup milk
7. Take 4 tablespoons butter
8. Take 1 onion sliced
9. Prepare 1 cup gruyere cheese (or any mountain cheese)

Here's just one way to prepare cooked spaetzle. Not many noodle dishes can beat this simple, yet delicious preparation. I layer mine with butter browned with alittle onion, and swiss cheese. My daughters describe it as german mac & cheese.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

I layer mine with butter browned with alittle onion, and swiss cheese. My daughters describe it as german mac & cheese. Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke. Spaetzle with Gruyere Cheese and Caramelized Onion by Global Table Adventure. Make sure you keep some of the spaetzle aside and save them for in the morning.

So that’s going to wrap this up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!