Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach cheese kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Some combinations are made in heaven.& some in our kitchen.just like Spinach & Cheese Koftas! SUBSCRIBE to Awesome Sauce for more such recipes ►. Spinach kofta curry is an exotic gravy-based dish.

Spinach cheese kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach cheese kofta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spinach cheese kofta using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach cheese kofta:

1. Prepare spinach
2. Prepare boiled potatoes
3. Get cheese or paneer
4. Get onions
5. Make ready Tomatoes
6. Prepare garlic
7. Prepare gram flour
8. Take roasted peanuts
9. Get Amul cream
10. Prepare Salt
11. Make ready green chillies
12. Get turmeric powder
13. Take coriander powder
14. Get garam masala
15. Get bay leaf
16. Prepare dry red chillies

I love this recipe because of its ingredients and a unique combination - it has spinach, cheese C. Mix all kofta ingredients and make small balls. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil.

Instructions to make Spinach cheese kofta:

1. First wash and blanch spinach for 2 minutes.Now In a vok add 1 tbsp oil add garlic and onion and saute well.Now let it cool and grind it with 3 boiled potatoes.
2. Now take out the mixture in a bowl and add half cup of gram flour and mix it well,now add salt coriander powder and garam masala and knead it.
3. Now grease your palms with oil and make the balls with spinach mixture and fill the balls with cheese and roasted peanuts and deep fry the balls..
4. Now for gravy-In a vok add 1 tbsp oil add onions cook them for 5- 6 mins,add tomatoes sauce mix them well, add chillies.Now grind the mixture well.Now add 1 tbsp oil cumin seeds 1 bay leaf pinch of asafoetida, dry Kashmirii mirch,stir well.Now add onion tomato mixture cook for 10 mins on low flame.When oil seperates out add 1 tbsp of amul cream.Now add half cup of boiling water.Cook for 5 mins. Now put spinach cheese kofta and cook for another 5 mins.
5. Garnish with coriander leaves and amul cream. Spinach cheese koftas are ready to serve!

These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Add garlic, and spinach cooking until spinach is wilted. Slowly add the milk I don't even like mac n cheese but this was sooo good.

So that’s going to wrap it up for this special food spinach cheese kofta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!