Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple sautéed zucchini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini. Basil, garlic, and just a bit of char from the skillet add depth to the veggie's buttery, rich flavor. In a large skillet over medium heat, heat oil.

Simple Sautéed Zucchini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Sautéed Zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sautéed Zucchini:

1. Get 3 each Small zucchini (used organic)
2. Get 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
3. Prepare 3 each Pepperoncini
4. Get 1 as needed Salt and pepper to taste
5. Prepare 2 tbsp Extra virgin olive oil. Feel free to add more!

Add the zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. Dial the heat up a bit if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns - ten minutes or so. Remove from heat and fold in the dill and almonds before serving. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.

Steps to make Simple Sautéed Zucchini:

1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
3. That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
4. Vegitables

In our house we saute zucchini with olive oil and garlic. We also saute it with scrambled eggs and cheese. One of my favorites is using fresh zucchini, garlic, adding in fresh chopped tomatoes, add a pinch of salt and then add in some penne pasta that is al-dente. Let the flavors blend for a bit and even add some fresh basil. Season with black pepper to serve.

So that is going to wrap it up with this exceptional food simple sautéed zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!