Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buffalo baked chicken with gorgonzola. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A few minutes before the chicken is done cooking, add all the Gorgonzola Cream Sauce ingredients to a small pan over medium heat. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Buffalo Baked Chicken with Gorgonzola recipe here. We also have wide variety of recipes to try.

Buffalo Baked Chicken with Gorgonzola is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buffalo Baked Chicken with Gorgonzola is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:

1. Take Chicken
2. Make ready 4 slice Chicken Breast
3. Prepare 1 large Bag Pork Rinds
4. Take 1 tsp Italian seasoning
5. Get 1/2 tsp Black pepper
6. Take 1 tsp Garlic powder
7. Get 1 Egg
8. Make ready 1/2 cup Buttermilk
9. Take 1/2 cup Franks hot wing sauce
10. Take Gorgonzola sauce
11. Make ready 2/3 cup Gorgonzola cheese
12. Take 1/4 cup Mayonnaise
13. Take 1 dash Worcestershire sauce
14. Get 1/4 tsp Black pepper

Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Combine flour, salt and pepper in shallow pie plate. Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl.

Steps to make Buffalo Baked Chicken with Gorgonzola:

1. Preheat oven to 375 and spray a sheet pan with Butter Spray
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
3. Whisk the butter milk and eggs together
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
6. Heat the Franks hot sauce in a pot until it is warm
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
8. Dip the chicken on both sides in the hot sauce
9. Drip the Gorgonzola sauce over the chicken

Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl. To keep this Buffalo chicken dip recipe on the lighter side I use low-fat cream cheese, light sour cream, boneless skinless chicken breasts, ranch seasoning mix, and gorgonzola cheese. I prefer not to use fat-free ingredients because that changes the texture and flavor of the recipe. Dip chicken in flour mixture to coat all sides; shake off excess.

So that’s going to wrap it up with this exceptional food buffalo baked chicken with gorgonzola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!