Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn eggplant mapo ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Eggplant Mapo Ramen The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals on earth.

Autumn Eggplant Mapo Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Autumn Eggplant Mapo Ramen is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. Make ready Miso flavored ramen noodles (I used Maruchan brand)
2. Make ready Green onion
3. Take leaves Lettuce
4. Get Eggplants
5. Prepare Ground pork
6. Take Garlic (grated)
7. Get Ginger (grated)
8. Get Tian mian jiang sauce
9. Make ready Doubanjiang
10. Prepare Sesame oil
11. Make ready For the katakuriko slurry:
12. Prepare Katakuriko
13. Make ready Water

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Steps to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

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